Easy Kimchi Fried Rice Recipe – Spicy Korean Comfort Food in 20 Minutes

Spicy Korean Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe**

**Introduction:**

If you're craving a quick and delicious Korean dish packed with flavor, **Kimchi Bokkeumbap (김치볶음밥)** is the answer! This spicy, tangy fried rice uses well-fermented kimchi to bring a bold taste to your table in under 20 minutes. It’s a perfect way to use leftover rice and enjoy a comforting meal at home.

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**Ingredients:**

* 1 cup well-fermented kimchi (chopped)

* 2 cups cooked rice (preferably cold, day-old rice)

* 2 tsp sesame oil

* 1 tbsp vegetable oil

* 1/2 onion (finely chopped)

* 1 clove garlic (minced)

* 1 tbsp gochujang (Korean red chili paste)

* 1 tsp soy sauce

* 1 egg (optional, for topping)

* Green onions & sesame seeds for garnish

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**Instructions:**

1. **Heat the oil** in a pan over medium heat. Add the chopped onions and garlic. Sauté until translucent.

2. **Add the kimchi** and stir-fry for 2–3 minutes until fragrant and slightly caramelized.

3. **Mix in gochujang** and soy sauce, then add the rice. Break up the rice and stir everything together until evenly coated.

4. **Drizzle sesame oil** over the rice and stir well. Let it sit on the pan for a minute or two to get a crispy bottom.

5. **Optional fried egg:** In a separate pan, fry an egg sunny-side up and place it on top of the fried rice.

6. **Garnish** with chopped green onions and sesame seeds before serving.

**Tips:**

* Use aged kimchi for a deeper, tangier flavor.

* Add diced spam, bacon, or tofu for extra protein.

* A drizzle of mayonnaise or a sprinkle of shredded seaweed adds an extra kick!

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**Closing:**

Now you can enjoy an authentic Korean dish right from your kitchen! **Kimchi Fried Rice** is comforting, spicy, and totally satisfying. Don’t forget to share your version on social media and tag us!

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