Colorful Korean Bibimbap bowl with vibrant vegetables, savory beef, and spicy gochujang sauce in a decorative ceramic bowl on a wooden table

Easy Korean Bibimbap Recipe: A Colorful, Healthy Meal at Home

Published on: May 21, 2025

If you’re craving a vibrant, healthy, and flavorful meal, this Korean Bibimbap recipe is your answer! Bibimbap, meaning "mixed rice," is a beloved Korean dish that combines fluffy rice, colorful vegetables, savory protein, and a spicy gochujang sauce. It’s not only delicious but also customizable, making it perfect for beginners and seasoned cooks alike. In this post, I’ll share an easy Bibimbap recipe you can whip up in under 40 minutes, plus tips to make it your own.

Why You’ll Love This Bibimbap Recipe

• Quick and Easy: Ready in under 40 minutes, perfect for weeknight dinners.
• Healthy: Packed with fresh veggies and lean protein.
• Customizable: Go vegetarian, adjust the spice, or use whatever veggies you have on hand.
• Authentic Flavors: Brings the taste of Korea to your kitchen with gochujang sauce.

What is Bibimbap?

Bibimbap is a Korean rice dish topped with an assortment of seasoned vegetables, protein (like beef or tofu), a fried egg, and a dollop of spicy gochujang sauce. The ingredients are arranged beautifully in a bowl and mixed together before eating, creating a harmony of flavors and textures. It’s a staple in Korean cuisine, loved for its versatility and vibrant presentation.

Fun Fact: Bibimbap is often served in a hot stone bowl (dolsot) for crispy rice, but a regular bowl works just fine for home cooks!

Ingredients for Korean Bibimbap (Serves 2)

Here’s what you’ll need to make this easy Bibimbap recipe:

Rice

• 2 cups cooked short-grain white rice (or brown rice for a healthier option)

Vegetables

• 1 small carrot, julienned
• 1 small zucchini, julienned
• 1 cup fresh spinach, blanched
• 1 cup shiitake mushrooms, sliced (or button mushrooms)
• 1/2 cup bean sprouts, blanched
• 1/4 cup shredded red cabbage (optional for extra color)

Protein

• 200g ground beef (or tofu for a vegetarian Bibimbap)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 clove garlic, minced
• 2 eggs, for frying sunny-side up

Gochujang Sauce

• 2 tbsp gochujang (Korean red pepper paste, available at Asian markets or online)
• 1 tbsp sesame oil
• 1 tbsp honey (or sugar)
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1 tsp minced garlic

Others

• 1 tbsp toasted sesame seeds
• 2 tbsp vegetable oil (for cooking)
• 1 sheet roasted seaweed (gim), crumbled (optional)
• Kimchi, for serving (optional)
• Salt and pepper to taste

Pro Tip: Can’t find gochujang? Order online from Amazon or check your local Asian market.

Step-by-Step Instructions for Bibimbap